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The torrija resurrection
The only bread that Tiberi Club saw resurrected. For the moment. In the last Diumenge de Pasqua we lived a story of second chances. An àvia’s, abuela’s and iaia’s “savoire faire”. A traditional dessert recipe glorified by Michelin chefs to “tascas de barrio” cuiners. A pain perdu that finally found its path. A simple bread, a miracle.
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The table is set, but where's the table?
The table has lately been cancelled as a common and shared space.
So tiberi club cancelled it too, keeping the space, keeping the sense of sharing.
We set a table without the table 🙂
In collaboration with / In Comittee Estudio.
In collaboration with / In Comittee Estudio.
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Dreams: Tiberi Club x Gimaguas
For the Mediterranean brand we created a flower tasting lunch outdoors in mid December, the advantages of living by the sea 😎
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Tropical Xmas: Tiberi Club x Gimaguas
The meta-atyplical xmas dinner for the Gimaguas team: inspired by their inspirations.
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Mantelbabero
To eat calçots (Catalonian large onions) you need: romesco sauce, friends & freedom. And a bib. So, we created a tablecloth that was a shared bib 🙂
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Cerealia: Tiberi Club x Estrella Damm
The Catalonian beer let us create a lunch in their Antiga Fàbrica around the Goddess Ceres where 80 people were fed by four female cooks that paired their recipes with the new Estrella beers
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2019 meets 2020
A dinner to celebrate that the end of the world was coming with an XXL Eton Mess dessert for 20 people and hanging vineyards.
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Ephemeral Dining Club: Tiberi Club x Galeria H20
It all started with this project: one year, one meal each season, four different concepts, 40 people every time. Those were lovely days.
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The Princes are in town: Tiberi Club x Ecstasy Cookbook
We invited Jago and Lowena, from London, to join the club and share their recipes with us. We are still in love.
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Bandera Tiberi en la Costa Brava
We wanted to share, and we were in vacation at a little beach cove, so we invited everyone to eat a banderilla for their aperitivo. Life can be very easy.
We proof that food is (also) a playing matter.
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Barcelona, home of chefs
We organized a lot of small events in the attractive homes of lovely chefs. From local
to local, making out city bigger.
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Golden 'Merengada' Milk: Tiberi Club x Apartamento
We participated in the Apartamento Cookbook #5: herbs & spices with a recipe that is a mix of our childhood and our party days: yes, it’s possible.
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Bacanal: Tiberi Club x Palo Alto
We teamed up with the famous market and we created a three-day ephemeral space where talks, dances and lunches happened around a bowl with punch.
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Tibericesta
Every xmas we prepare a km0 basket full of great products. You can get it starting in November or message us to make your own for your team or relatives.